Make the cinnamon filling. 3/4 cup (or walnuts or pecans), optional raisins. Revive them with a quick stay in a warm oven and top with fresh icing. They look like flattened cinnamon rolls and feel special enough to serve around the holidays. Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! Also adding a bit more flour when k eeding will prevent the stickness. They're just the thing for a Christmas morning treat. They are definitely worth the overnight wait. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The milk and butter must be melted together. My husband prefers them warm. Bake in the preheated oven until rolls are set, 20 to 25 minutes. We’re confident that you can tackle this project for the upcoming weekend. —Danielle Williams, Newport, Rhode IslandGet RecipeGooey Lemon RollsMy mother made these hard-to-resist rolls when I was young. Here are tips on how to proof bread when it’s a bit colder than is ideal. These cinnamon rolls can easily be made ahead. Ready in under 1 hour. Now I make them often. To make the dough, combine the sugar, melted butter, eggs, salt, yeast mixture and 2 cups of flour. You can also refrigerate the unsliced log for up to 1 day. The process, though, is the same. After the dough has rested, use a floured rolling pin to roll it out into about a 9 by 15-inch rectangle. They came out great with a lot of flavor and just the right amount of crunch to them. Beat on medium speed until smooth (or stir, stir, stir until smooth). Once kneaded, pop the cinnamon roll dough into a greased bowl, turning once to coat. I tried to roll it up and it kept sticking to the the counter and ripping. Once proofed, pop the pans into a 350ºF oven and bake until golden—about 20 to 25 minutes. After the rolls have cooled slightly (they can be warm but not hot) smother them in as much icing as you like. If you can’t eat them all in one go, store any frosted extras in the fridge due to the cream cheese. While the rolls are cooling, take the time to make some delicious icing. Then grab your favorite rolling pin and roll each portion into a rectangle about 11 by 8 inches. I added an extra tablespoon of butter and I heated my milk to make them fluffier. Serve them with scrambled eggs, and you have a filling breakfast. My family loves them, and so does my Sunday school class. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! Everyone knows the center of a cinnamon roll is the best part. The dough didn't come out right for some reason. It's smooth, creamy and made without cream cheese and loaded with vanilla and butter. —Chris O'Connell, San Antonio, TexasGet RecipeTaste of HomeGingerbread Cinnamon RollsThese cinnamon rolls are sure to please anyone who has a sweet tooth. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish. The anticipation waiting for them to come out of the oven was almost more than he could bear. MAKE AHEAD INSTRUCTIONS. rolling pin not wooden so maybe that helped..? 5 stars 2 thumbs way up!;). My entire family is OBSESSED with Cinnamon Rolls (trust me – we have recipes on the site for Cinnamon Roll Cake, Cinnamon Roll Waffles – the list goes on and on!) Step 2 Use the conventional method or your bread machine to make the dough. —Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeBrunch Cinnamon RollsA biscuit-textured cinnamon bun with the ease of food processor preparation. The glaze goes on while they are still warm—they won’t last long!. 2 tbsp softened butter or coconut oil, or applesauce for low fat Next time I would use less milk and more flour in the original dough mix, and I will also add cinnamon sugar to the dough. If the dough is really sticky, you can always sprinkle in a little more flour as needed (and kneaded!). — Jasmine Sheth, New York, New YorkGet Recipe. Be sure to leave space between the rolls because they will expand during this proof. —Erin Wright, Wallace, KansasGet RecipeSweet and Spicy Chocolate Chip Cinnamon RollsThe addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared by Patty Wynn of Pardeeville, Wisconsin. In a microwave-safe bowl, add sugar, butter, milk, water. The bourbon-soaked bacon adds a smoky, savory, bold taste to cinnamon rolls. To prepare your cinnamon rolls ahead of time, you can toast the pecans up to 3 days in advance, and make the glaze 1 day in advance and store in the refrigerator. I've tried 'quick' recipes for cinnamon buns before and I was a little worried they'd turn out hard and biscuit-like like the other ones I've tried but they didn't! There's no better way to start the day! Once the dough has risen, punch it down. —Erin Raatjes, New Lenox, IllinoisGet RecipeTaste of HomeCaramel-Pecan Sticky BunsMy mother used to make delicious cinnamon rolls when I was a child. This part is super simple. Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. Also i made the mixture of 1/2 of brown sugar and 1/2 white sugar with cinnamon, but I personally didnt need to use all of that as it was a lot. Sprinkle evenly with the cinnamon sugar mixture, leaving a 1/2-inch border at the far edge. When you’re staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there’s one treat that tops them all: homemade cinnamon rolls. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. —Cora Patterson, Lewiston, IdahoGet RecipeTaste of HomeCinnamon Bun CookiesI love cinnamon rolls, but working with yeast can be scary. The chocolate and cinnamon are a fun flavor combination. —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeTaste of HomeGiant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, IowaGet RecipeTaste of HomeIced Cinnamon Potato RollsThis recipe comes from my mother-in-law, who remembers making these rolls often. Cover and let the dough rise until doubled in size—about an hour. Origins of Cinnamon Rolls. Sprinkle with raisins if desired. Starting with the long side, roll the dough up jelly roll-style. I often cut this recipe in half for just my boyfriend and I (and a few leftover rolls) and it works very well! —Rebecca Soske, Douglas, WyomingGet RecipeTaste of HomeRed Velvet Cinnamon RollsTurn a box of red velvet cake mix into this easy dessert—or breakfast! And if you’re familiar with baking basic bread, making homemade cinnamon rolls isn’t too far of a departure. With your yeast is ready, it’s time to stir up the dough. Here are the highlights of these quick and easy cinnamon rolls. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. —Danielle Williams, Newport, Rhode IslandGet RecipeTaste of HomeMini Maple Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns. Also known as 'cinnamon bun icing.' 3 tablespoons butter, softened (Optional), 4 ounces cream cheese, softened (Optional). Remove the dough from the bowl and divide into two portions. How To Make Easy Cinnamon Rolls No Yeast | Rachael Ray Show The ginger and pecan topping makes for a crunchy, spicy finish. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The warmth from the cinnamon buns will help the icing drip along ever spiral. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. They came out alright. —Judy Eddy, Baldwin City, KansasGet RecipeTaste of HomeSpecial Cinnamon RollsI found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. I make the dough in my bread machine before popping the rolls in the oven. Use a fork or small whisk so you break up all the clumps of brown sugar. Your daily values may be higher or lower depending on your calorie needs. After baking, place the pans on wire racks to cool. So let’s talk about how to make easy cinnamon rolls. Roll up dough and pinch seam to seal. —Sherri Cox, Lucasville, OhioGet RecipeTaste of HomePumpkin Eggnog RollsI needed to use up some eggnog, so I swapped it for milk in my sweet roll The ultimate stamp of approval was getting a thumbs up from my husband, who is a notoriously picky eater. It stuck to everything and turned into cinnamon sugar biscuits, almost. The entire cinnamon roll tastes like the middle! It’ll save you a little elbow grease! 2 tablespoons ground cinnamon. —Patty Wynn, Pardeevlle, WisconsinGet RecipeTaste of HomeFavorite Frosted Cinnamon RollsI serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. My five older brothers eat these delicious breakfast rolls right out of the oven! Unroll dough … Mixed sugar, butter, cinnamon together. 1/3 cup (or butter), melted shortening. Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. The dough for these rolls is sticky, so don't worry if your fingers get messy. Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes … Dough is extremely sticky. After reading the reviews I was a little hesitant to make this recipe because I was worried I would just end up with balls like everyone else. OVERNIGHT INSTRUCTIONS: After you’ve rolled and cut your cinnamon rolls … Biscuit Cinnamon Roll Dough. Cinnamon rolls are one of the BEST breakfasts. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, PennsylvaniaGet RecipeTaste of HomeBite-Size Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. More Ooey Gooey Cinnamon Rolls to Try 1 / 35Taste of HomeSkillet Cinnamon RollsI love using cast iron to get a nice crust on these skillet cinnamon rolls! For best results, choose one of the following two methods. I had absolutely no problem with this recipe and thought it turned out fantastic! no yeast cinnamon rolls recipe Heat the oven to 375°F and spray an 8″ round pan with nonstick cooking spray. If you already have your mixer out, you can knead the dough with your stand mixer. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Taste of Home is America's #1 cooking magazine. I used dastardly acting yeast and covered the dough with a warm dishcloth. While the dough is proofing, use the time to stir up the cinnamon filling. Used practically half a sack of flour on my surface and it still wouldn't roll. Just add your packet of yeast to a cup of warm milk. That’s when I began making cinnamon rolls every Saturday. Brush a 9-inch square baking dish with 2 tablespoons melted butter. This is probably because my mom has been making them for as long as I can remember. What if I told you that you could put a big pan of cinnamon rolls together in about the same amount of time it takes for your oven to heat? Unfrosted buns can be stored in an airtight container for a few days or popped into the freezer. Place in a lightly … The icing tastes good and makes a pretty contrast with the rolls. Be mindful to not let the milk get too warm while heating. Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. —Regina Farmwald, West Farmington, OhioGet RecipeTaste of HomeChocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends. —Jeanne Holt, Mendota Heights, MinnesotaGet RecipeTaste of HomeCappuccino Cinnamon RollsDistinctive coffee flavor accents the filling of these ooey, gooey rolls. Add cranberries and chocolate to the ingredient mix, and these treats are irresistible.—Meg Marriott, Tacoma, WashingtonGet RecipeTaste of HomeCinnamon Chocolate Chip RollsI started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. I will definitely make this again! Bake for 15 minutes instead of 20. - Louis Jacobsen, Dallas, WisconsinGet RecipeOvernight Cinnamon RollsI like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. Add comma separated list of ingredients to include in recipe. You saved Quick Cinnamon Rolls to your. Info. Preheat oven to 400 degrees F (200 degrees C). Genius! That means pressing down on the dough with your knuckles to deflate it just a bit. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Just beat together softened butter, softened cream cheese, vanilla and salt until well blended. Spread evenly over the dough then roll it up lengthways, like a … Puff Pastry Cinnamon Rolls … Family loved it. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Once frosted, remove from the pan and eat up! You don’t want your rolls unwinding. —Shenai Fisher, Topeka, KansasGet RecipeTaste of HomeCinnamon Roll Cherry CobblerRed Hots and canned cherries flavor this memorable dessert from my childhood. I followed the recipe exactly (except I used a little less salt than the recipe called for) and it was perfect! In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms. The taste is good but this was not an "easy" recipe for me. Home How to Make the Best Homemade Cinnamon Rolls. —Juanita Carlsen, North Bend, OregonGet RecipeTaste of HomeCan't-Eat-Just-One Cinnamon RollsMy cinnamon rolls have been known to vanish quickly. Top hot cinnamon rolls with cream cheese frosting. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. … You can do this in your stand mixer with a dough hook or by hand—just depends on how much of a workout you want! Cinnamon rolls elicit oohs and aahs from one smell alone, but one bite into these pillowy pastries is akin to taking in a heavenly scene for the first time: it's almost overwhelming. Trusted cinnamon roll recipes from Betty Crocker. Directions Step 1 Baked about 10 to 15 minutes longer, cooled then turned out onto a plate. Preheat oven to 400 degrees F (200 degrees C). At home, you'll find her working on embroidery and other crafts. It makes the softest, gooiest, best cinnamon rolls ever. —Jonas Schwartz, Berne, IndianaGet RecipeTaste of HomeAutumn Sweet Rolls with Cider GlazeI love cooking with pumpkin because it’s versatile, colorful and nutritious. But with years of use, some of these cinnamon rolls have risen to the top of the popularity pile. 1 teaspoon salt. Brush a 9-inch square baking dish with 2 tablespoons melted butter. Add comma separated list of ingredients to exclude from recipe. I wound up adding about a cup more flour and kneading it, then rolling it out. I think next time I would try to make 12 or so and see if they rise up more. 3 1/2 cups (up to 4 cups) flour. I tried adding some flour but it didn't make it any better so I just ended up rolling it up my way. I made these for my girlfriend and they were so good that my family ate them all before she even came over. While the dough is proofing, use the time to stir up the cinnamon filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also used this reciept for monkey bread. Once your dough is feeling good, turn it out onto a floured surface and start kneading until the dough is smooth and elastic. —Leah Rekau, Taste of Home food stylistGet RecipeTaste of HomeAir-Fryer Bourbon Bacon Cinnamon RollsThis recipe is the perfect combination of savory and sweet. I'll most likely try to make them again and see where I went wrong with the recipe. Great recipe if you're not looking to spend hours waiting for dough to rise. —Brenda Deveau, Cyr Plt, MaineGet RecipeCranberry-White Chocolate Cinnamon RollsA basket of warm cinnamon rolls is a sure way to impress family and friends. Next time I would use less milk and more flour in the original dough mix, and I will also add cinnamon sugar to the dough. I agree with many of the comments - I followed the directions exactly and the dough was too sticky to roll. The yeast is active and ready to add to the other ingredients when it starts to get a bit frothy. In Sweden, they’re commonly served … I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. EASY CINNAMON ROLLS. —Shannen Casey, Berkeley, CaliforniaGet RecipeTaste of HomeSticky BunsIt's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. Let's make this magic happen! On a lightly floured surface, knead the dough for about 3-4 minutes. Brush all over with melted butter. Recently, she decided to try a quicker version. I wound up adding about a cup more flour and kneading it, then rolling it out. As a variation, you can replace the filling with a mixture of raisins and pecans. Congrats! Whisk flour, 2 tablespoons white sugar, baking powder… Rolled dough into balls, layered in a bunt pan. Information is not currently available for this nutrient. Grease an 8x1-1/2- or 9x1-1/2-inch round baking pan; set aside. Find easy to make recipes and browse photos, reviews, tips and more. But baking is my favorite hobby. Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. The taste is good but this was not an "easy" recipe for me. There are only 6 ingredients and the dough itself isn’t that sweet. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. They’re also topped with a sweet cinnamon roll … It is! These scrumptious sticky buns are a huge hit wherever I take them. Very good, easy to make or add other favorites such as coconut. Combine flour and 2 Tbsp powdered sugar in a large bowl. 1/2 cup plus 4 tablespoons divided, 1/2 cup melted, plus more for the pan butter. Spread dough with margarine/sugar mixture. I didn't have any problems rolling out the dough on a floured surface. You can make quick and easy cinnamon rolls or you can make cinnamon roll pancakes or bread pudding, but one of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Roll recipe. This delicious recipe for homemade cinnamon rolls comes to us from reader Shenai Fisher of Topeka, Kansas. 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast ( 1 packet) Make the dough: Warm the milk for 15 to 30 seconds in the microwave, until it's slightly warm to the touch but not steaming. Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl. Be sure your surface is well floured before turning out or it will be difficult to roll up. Tender and nutty, the buns disappear fast on Christmas. —Judy Powell, Star, IdahoGet RecipeTaste of HomeMultigrain Cinnamon RollsThis simple and easy-to-work with recipe is sure to become a family favorite. Also, it called for a lot of salt so I only used 1/2 teaspoon instead. They start with a biscuit-like dough. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. —Taste of Home Test KitchenGet RecipeTaste of HomeCaramel Pecan RollsSoft and sweet, these rolls will get a lip-smacking smile from everyone. The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. Then divide each roll into eight even pieces. easy Cinnamon Rolls – made in 1 hour! Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. We have dozens of cinnamon roll recipes on the Allrecipes site, all submitted by our community of cooks. This should take about eight minutes. Mine didnt stick anymore and was perfect. No yeast. Percent Daily Values are based on a 2,000 calorie diet. Be sure to eat them while they're still warm—they're best that way! 223 calories; protein 2.7g; carbohydrates 31.6g; fat 9.9g; cholesterol 36.7mg; sodium 262.1mg. Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. Allrecipes is part of the Meredith Food Group. Other than that, followed all instructions and it turned out amazing, soft and brilliant for breakfast! Work slowly and carefully here. —Dorothy Showalter, Broadway, VirginiaGet RecipeToffee Apple Cinnamon BunsThis recipe was my dad’s favorite growing up. This should take about an hour. I didnt make any changes, except when I was stirring the mix, since many people said the dough can be sticky, it happened for me too but for the dough not to be sticky you just add more flour (like a spoon or two) and keep mixing it with your hands until you think its good enough to be rolled with a roll pin and not stick. recipe. I noticed many of the reviews state it took a long time to rise. Let this mix sit for a few minutes. —Betty Zorn, Eagle, IdahoGet RecipeTender Pecan Sticky BunsThese homemade caramel rolls have the old-fashioned goodness my family craves. Still the gooiest. this link is to an external site that may or may not meet accessibility guidelines. I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. I agree with many of the comments - I followed the directions exactly and the dough was too sticky to roll. Mix the filling ingredients together. Cover with a kitchen towel and proof a second time until the rolls double in size. Add yogurt mixture to flour mixture; … This recipe is easy enough to make for a small family brunch or for a Christmas … First put a layer of dough, dribbled sugar mix and sprinkled raisins and walnuts, continued with layers until done. Orange and cinnamon are a great flavor combination. This adds flavor and crunch! I had a hard time fitting 18 rolls into my pan though. Amount is based on available nutrient data. No kneading. —Julia Holm, Northfield, MinnesotaGet RecipeCaramel-Pecan Cinnamon RollsThese irresistible rolls are perfect as an Easter brunch idea! That’s why I love this easy cinnamon roll recipe. —Julie Sterchi, Jackson, MissouriGet RecipeTaste of HomeSlow-Cooker Cinnamon Roll PuddingA slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. Recipe Variations. Sprinkle remaining cinnamon sugar over butter-brushed dough. I wanted it to be quick and easy to make and I wanted them to taste so delicious that you went back seconds. Cinnamon Rolls … Combining it with chopped apple and cider gives these glazed rolls their autumn appeal.